It’s easy to do, zooming by on US 1. But keep your eye out, cause you don’t want to miss this little Italian gem-of-an-eatery.

It is located at 12153 South Dixie Highwa in a small shopping strip. But Paesaggio is tucked right away in there, with eager-to-please staff who are ready to serve you in the restaurant’s friendly, homey atmosphere.

The owner greeted us warmly as we stepped inside the restaurant. Wine was offered promptly by smiling waiters as was the delicious, steamy hot bread.

To start, we ordered marinated, grilled Portobelo mushrooms with roasted peppers and fresh, melted mozzarella ($7.95) and Calamari fried with an incredibly light, flavorful batter. This was an abundant portion for $5.95.

A diverse selection of cold antipastos is on the menu, as are a nice selection of salads ranging from Caesar, Tricolore, a special tomato, onion and buffalo mozzarella salad as well as your basic house greens.

A pasta lover through and through, this place is heaven for someone like me. Pastas – every type with at least twelve different fresh, home-style sauces are offered. I had Cappelini with Porcine mushrooms, fresh tomato and garlic. Boy, it was incredible – light, flavorful and perfectly seasoned.

There is also a fabulous selection of fish, veal and chicken dishes. Grilled snapper, shrimp, seafood combos, Scallopine Ai Porcini mushrooms, or Veal Parmigiana, Pizzaiola and Francese. Chicken is plentiful in every style – Cacciatore, Parmigiana, breaded with Fontina cheese and roasted peppers, artichokes and mushrooms and Napoletana-style.

Alright, ready for more wine and dessert? The owner insisted on the flan and Tiramisu, which I have to say were among the best I ever tasted. Especially the Flan. Wow! Oh, and do have a cup of coffee or a Cappuccino. It’s a delicious way to end a satisfying meal, served with a smile. By the way, since Il Paesaggio is a bit off the beaten track. you won’t run into everyone you know. Try it. You will like it!